Pasta e Fagioli

Name: Pasta e Fagioli
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 Tbsp. olive oil; 1 1/2 lbs. sweet Italian sausage (I use Jennie-o turkey sausage); 2-3 large carrots, finely chopped; 3-4 ribs of celery, finely chopped; 1 small onion, finely shopped; 1 green pepper, finely chopped; 6 cloves garlic, minced; 1 bay leaf; 2 sprigs fresh rosemary (or 1 tsp dried); 3-4 sprigs fresh thyme (or 1 tsp. dried); 3-4 sprigs fresh oregano (or 1 tsp. dried); 1/2 tsp. kosher salt; 1/4 tp. pepper; 6 c. chicken broth; 1 can white beans (Cannellini or Great Northern); 1 c. small pasta shells; shaved Parmesan cheese

Pasta e Fagioli was pinched from <a href="http://www.lemontreedwelling.com/2015/02/pasta-e-fagioli.html" target="_blank">www.lemontreedwelling.com.</a>

INGREDIENTS

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1 Tbsp. olive oil

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1 1/2 lbs. sweet Italian sausage (I use Jennie-o turkey sausage)

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2-3 large carrots, finely chopped

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3-4 ribs of celery, finely chopped

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1 small onion, finely shopped

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1 green pepper, finely chopped

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6 cloves garlic, minced

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1 bay leaf

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2 sprigs fresh rosemary (or 1 tsp dried)

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3-4 sprigs fresh thyme (or 1 tsp. dried)

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3-4 sprigs fresh oregano (or 1 tsp. dried)

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1/2 tsp. kosher salt

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1/4 tp. pepper

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6 c. chicken broth

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1 can white beans (Cannellini or Great Northern)

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1 c. small pasta shells

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shaved Parmesan cheese

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