Pasta e Fagioli

Name: Pasta e Fagioli
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 medium yellow onion, finely chopped; 2 cloves garlic, finely chopped; 1 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton); 3/4 cup uncooked elbow macaroni; 2 cans (15 oz each) Progresso™ cannellini beans, drained, rinsed; 1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained; 1/2 lb ground Italian sausage, browned and drained; Grated Parmesan cheese, fresh thyme and crushed red pepper flakes, if desired

Pasta e Fagioli was pinched from <a href="http://www.bettycrocker.com/recipes/pasta-e-fagioli/7387ab53-646a-4808-8d00-f4098aee82c1" target="_blank">www.bettycrocker.com.</a>

"This classic Italian soup comes together quickly and is hearty enough that even meat eaters will be satisfied! Pureeing a portion of the beans gives the soup creamy texture without added fat or calories...."

INGREDIENTS

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1 tablespoon olive oil

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1 medium yellow onion, finely chopped

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2 cloves garlic, finely chopped

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1 teaspoon dried thyme

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1/2 teaspoon dried rosemary

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4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)

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3/4 cup uncooked elbow macaroni

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2 cans (15 oz each) Progresso™ cannellini beans, drained, rinsed

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1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained

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1/2 lb ground Italian sausage, browned and drained

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Grated Parmesan cheese, fresh thyme and crushed red pepper flakes, if desired

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