Pasta E Fagioli

Name: Pasta E Fagioli
Yield: Serves 8
Ingredients: 3 cups (about 18 ounces) dried cranberry beans; 5 cloves of garlic, whole, plus 1, Microplaned or grated; 1 knee-high hosiery sock; 2 leafy sprigs of rosemary; 1 onion, peeled and quartered; Salt to taste; 1 tablespoon tomato paste; 3 tablespoons olive oil; Sprig of rosemary, about 2 inches, needles finely chopped; 7 ounces ditalini, tubetti or other small pasta tubes; Extra virgin olive oil, to serve

Pasta E Fagioli was pinched from <a href="http://www.aarp.org/vendor/cookstr/" target="_blank">www.aarp.org.</a>

INGREDIENTS

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3 cups (about 18 ounces) dried cranberry beans

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5 cloves of garlic, whole, plus 1, Microplaned or grated

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1 knee-high hosiery sock

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2 leafy sprigs of rosemary

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1 onion, peeled and quartered

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Salt to taste

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1 tablespoon tomato paste

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3 tablespoons olive oil

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Sprig of rosemary, about 2 inches, needles finely chopped

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7 ounces ditalini, tubetti or other small pasta tubes

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Extra virgin olive oil, to serve

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