Pasta e Fagiole

Name: Pasta e Fagiole
Ingredients: 2 tablespoons olive oil; 2 medium-sized onions, chopped; 2 celery stalks, chopped; 6 garlic cloves, minced; 5 1/4 cups chicken broth; 2 (20-ounce) cans cannellini beans, undrained; 1 (14-1/2-ounce) can diced tomatoes, undrained; 1/2 teaspoon salt; 1 teaspoon black pepper; 1 cup uncooked ditalini pasta (see Tip); 1/2 cup chopped fresh parsley

INGREDIENTS

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2 tablespoons olive oil

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2 medium-sized onions, chopped

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2 celery stalks, chopped

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6 garlic cloves, minced

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5 1/4 cups chicken broth

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2 (20-ounce) cans cannellini beans, undrained

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1 (14-1/2-ounce) can diced tomatoes, undrained

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1/2 teaspoon salt

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1 teaspoon black pepper

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1 cup uncooked ditalini pasta (see Tip)

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1/2 cup chopped fresh parsley

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