Pasta e Fagiole

Name: Pasta e Fagiole
Ingredients: 2 lbs ground beef; 1 large onion, chopped; 2 medium carrots, diced; 4 stalks celery, diced; 2 cloves garlic, minced; 1 tsp fennel seed; salt & pepper; 1/2 cup wine; 1 1/2 cups diced fresh tomatoes, or 1 14 oz. can; 1 can tomato sauce; 4 cups broth or stock, any combination of beef, chicken or veggie; 2 cans cannellini beans, drained and rinsed; 1/2 cup small pasta (such as acini de pepi) or 2/3 cup ditalini; fresh parsley, for serving

Pasta e Fagiole was pinched from <a href="http://www.gogogogourmet.com/pasta-e-fagiole/" target="_blank">www.gogogogourmet.com.</a>

INGREDIENTS

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2 lbs ground beef

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1 large onion, chopped

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2 medium carrots, diced

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4 stalks celery, diced

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2 cloves garlic, minced

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1 tsp fennel seed

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salt & pepper

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1/2 cup wine

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1 1/2 cups diced fresh tomatoes, or 1 14 oz. can

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1 can tomato sauce

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4 cups broth or stock, any combination of beef, chicken or veggie

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2 cans cannellini beans, drained and rinsed

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1/2 cup small pasta (such as acini de pepi) or 2/3 cup ditalini

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fresh parsley, for serving

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