Pasta e Ceci (One Pot Pasta and Chickpeas) - Host The Toast

Name: Pasta e Ceci (One Pot Pasta and Chickpeas) - Host The Toast
Ingredients: 4 tablespoons extra-virgin olive oil, plus more for drizzling; 5 cloves garlic, peeled and minced; 1/4 teaspoon crushed red pepper flakes, plus more for serving; 1/4 cup tomato paste; 2 teaspoons kosher salt, or to taste; 3 cups water, chickpea broth, or low-sodium broth; 1 15-ounce can chickpeas, drained and rinsed; 6 ounces uncooked pasta; Fresh herbs, to serve, optional; Parmesan cheese, to serve, optional

"Jump to Recipe Pasta e Ceci is a one-pot pasta recipe that’s just as remarkably easy as it is iconic. “Pasta e Ceci” is Italian for pasta and chickpeas, and that’s exactly what you get here. Well, that and a garlic and chili flake spiked tomato broth, a generous drizzle of olive oil, and –if...Read More »..."

INGREDIENTS

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4 tablespoons extra-virgin olive oil, plus more for drizzling

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5 cloves garlic, peeled and minced

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1/4 teaspoon crushed red pepper flakes, plus more for serving

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1/4 cup tomato paste

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2 teaspoons kosher salt, or to taste

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3 cups water, chickpea broth, or low-sodium broth

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1 15-ounce can chickpeas, drained and rinsed

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6 ounces uncooked pasta

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Fresh herbs, to serve, optional

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Parmesan cheese, to serve, optional

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