Pasta e Ceci (Chickpea Pasta)

Name: Pasta e Ceci (Chickpea Pasta)
Ingredients: 1 tablespoon olive oil; 1 cup onion, diced; 3 cloves garlic, chopped; 1/2 teaspoon red pepper flakes (optional); 2 tablespoons tomato paste; 6 cups chicken broth (link) (or beef broth, or ham broth, or vegetable broth (link)); 3 (14.5 ounce) cans chickpeas, drained and rinsed; 1 cup ditalini pasta (gluten-free for gluten-free); 2 teaspoons rosemary, chopped (or 1 teaspoon dried); 1/4 cup pecorino romano (or parmigiano reggiano (parmesan cheese)), grated; salt and pepper to taste

"A quick, easy and light soup with pasta and chickpeas!..."

INGREDIENTS

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1 tablespoon olive oil

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1 cup onion, diced

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3 cloves garlic, chopped

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1/2 teaspoon red pepper flakes (optional)

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2 tablespoons tomato paste

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6 cups chicken broth (link) (or beef broth, or ham broth, or vegetable broth (link))

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3 (14.5 ounce) cans chickpeas, drained and rinsed

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1 cup ditalini pasta (gluten-free for gluten-free)

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2 teaspoons rosemary, chopped (or 1 teaspoon dried)

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1/4 cup pecorino romano (or parmigiano reggiano (parmesan cheese)), grated

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salt and pepper to taste

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