Pasta Dough

Name: Pasta Dough
Ingredients: The pasta dough ratio is 3 parts flour, 2 parts egg. So I crack 1 egg per serving into a bowl, then multiply that weight by 1.5 and add that much flour.; •9 ounces/255 grams all-purpose flour; •3 eggs

Pasta Dough was pinched from <a href="http://ruhlman.com/2011/05/how-to-make-pasta/" target="_blank">ruhlman.com.</a>

INGREDIENTS

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The pasta dough ratio is 3 parts flour, 2 parts egg. So I crack 1 egg per serving into a bowl, then multiply that weight by 1.5 and add that much flour.

•

•9 ounces/255 grams all-purpose flour

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•3 eggs

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