Pasta Dough
INGREDIENTS
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⅔ Cups + 1 tblspn All-Purpose Flour (4oz)
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½ Cups + 2 tblspns Semolina Flour (4oz)
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6 large egg yolks
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1 large egg
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1 ½ teaspoons olive oil
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1 tablespoon milk or dry white wine (i.e. Pinot Grigio)
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Extra All-Purpose Flour for kneading
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For RED PASTA:
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7/8 pound (400 g, or 3 1/3 cups) flour
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9 ounces (250 g) carrots
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3 eggs
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A tablespoon of tomato paste
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A pinch of salt
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For GREEN PASTA:
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Instead of carrots, use 8 ounces (220 g) raw spinach
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For CHEESE PASTA:
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1/2 pound (225 g, or 1 4/5 cups) flour
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1/2 pound (200 g) grated Parmigiano
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3 eggs
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