Pasta: Creamy Pappardelle with Leeks and Bacon

Name: Pasta: Creamy Pappardelle with Leeks and Bacon
Yield: 6 servings
Ingredients: 2 tbsp olive oil; 1 tbsp unsalted butter; 4 slices thick-cut bacon, cut into ½-inch pieces; 2 medium leeks, white and pale-green parts only, halved lengthwise, sliced crosswise; Kosher salt; ¾ cup heavy cream; 2 tsp chopped fresh thyme; 1 lb pappardelle or fettuccine; 1 cup finely grated Parmesan or Grana Padano

Pasta: Creamy Pappardelle with Leeks and Bacon was pinched from <a href="http://www.keyingredient.com/recipes/638479069/pasta-creamy-pappardelle-with-leeks-and-bacon/" target="_blank">www.keyingredient.com.</a>

INGREDIENTS

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2 tbsp olive oil

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1 tbsp unsalted butter

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4 slices thick-cut bacon, cut into ½-inch pieces

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2 medium leeks, white and pale-green parts only, halved lengthwise, sliced crosswise

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Kosher salt

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¾ cup heavy cream

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2 tsp chopped fresh thyme

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1 lb pappardelle or fettuccine

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1 cup finely grated Parmesan or Grana Padano

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