Pasta con Vongole

Name: Pasta con Vongole
Ingredients: 5 tbsp Cento Imported Extra Virgin Olive Oil; 1 tsp Bellino Minced Garlic; 2 cans Cento Minced Clams (6.5 oz); 1 can Cento Whole Baby Clams (10 oz); 3 jars Cento Clam Juice (8 fl oz); 1 tsp Cento Parsley; 1/2 tsp Cento Basil; 1 tsp Cento Crushed Red Pepper; 1 lb Anna Linguine

"A savory white sauce made with garlic, oil, tender clams and just the right amount of spice. Slow simmered for exceptional flavor, this rich sauce is best served over linguine or spaghetti...."

INGREDIENTS

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5 tbsp Cento Imported Extra Virgin Olive Oil

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1 tsp Bellino Minced Garlic

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2 cans Cento Minced Clams (6.5 oz)

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1 can Cento Whole Baby Clams (10 oz)

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3 jars Cento Clam Juice (8 fl oz)

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1 tsp Cento Parsley

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1/2 tsp Cento Basil

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1 tsp Cento Crushed Red Pepper

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1 lb Anna Linguine

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