PASTA CON LE SARDE ALLA PALERMITANA

Name: PASTA CON LE SARDE ALLA PALERMITANA
Ingredients: Ingredients; 500 gms – 1.1 lbs. sardine fillets (cleaned, deboned and halved); ½ onion, chopped; 5 tbsp extra virgin olive oil; 2 anchovies; 500 gms – 1.1 lbs. fennel tops, boiled and chopped; 1 tbsp pine nuts; 1 tbsp raisins; 1 pinch saffron, melted in 2 tbsp hot water; Salt & pepper; 8 tbsp breadcrumbs; 350 gms – 12 oz. Bucatini pasta (or Spaghetti)

PASTA CON LE SARDE ALLA PALERMITANA was pinched from <a href="http://www.manusmenu.com/pasta-con-le-sarde-alla-palermitana" target="_blank">www.manusmenu.com.</a>

INGREDIENTS

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Ingredients

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500 gms – 1.1 lbs. sardine fillets (cleaned, deboned and halved)

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½ onion, chopped

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5 tbsp extra virgin olive oil

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2 anchovies

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500 gms – 1.1 lbs. fennel tops, boiled and chopped

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1 tbsp pine nuts

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1 tbsp raisins

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1 pinch saffron, melted in 2 tbsp hot water

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Salt & pepper

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8 tbsp breadcrumbs

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350 gms – 12 oz. Bucatini pasta (or Spaghetti)

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