Pasta Carrabba
INGREDIENTS
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Chicken
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2 boneless, skinless chicken breasts
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3 Tbsp balsamic vinegar
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2 Tbsp extra virgin olive oil
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2 Tbsp fresh basil leaves (or 2 tsp dried)
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Salt & fresh ground pepper to taste
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Sauce
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2 tablespoons butter
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1 medium shallots
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1 tsp minced garlic
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1/4 cup grated parmesan cheese
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1 cup half & half (or heavy cream)
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3 oz fresh mushrooms (I used mushrooms from a jar)
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1/2 cup frozen English peas
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Salt & fresh ground pepper to taste
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Pasta
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1/2 (9 oz.) package fresh fettuccine
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2 oz fresh grated Parmesan cheese
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