INGREDIENTS
•
2 eggs
•
1 1/4 cup Parmesan cheese, grated
•
1 box (8 ounces) spaghetti, fettuccine or angel hair pasta
•
1 tablespoon olive oil
•
4 slices bacon, raw and chopped into 1/2" pieces
•
1 tablespoon garlic, minced
•
Salt and pepper, to taste
•
1/2 cup fresh parsley, chopped