Pasta Carbonara

Name: Pasta Carbonara
Prep time: 15 min
Cook time: 30 min
Yield: 4 to 6 servings
Ingredients: 1 gallon salted water; 2 tablespoons extra-virgin olive oil; 4 ounces pancetta or slab bacon, diced; 1 teaspoon diced garlic; 2 tablespoons white wine; 1/2 cup cream; 1 teaspoon freshly ground black pepper; 1 pound fresh linguini; 1 cup grated Pecorino Romano; 2 eggs, separated; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any represen

Pasta Carbonara was pinched from <a href="http://www.foodnetwork.com/recipes/pasta-carbonara-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 gallon salted water

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2 tablespoons extra-virgin olive oil

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4 ounces pancetta or slab bacon, diced

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1 teaspoon diced garlic

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2 tablespoons white wine

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1/2 cup cream

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1 teaspoon freshly ground black pepper

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1 pound fresh linguini

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1 cup grated Pecorino Romano

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2 eggs, separated

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This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any represen

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