Pasta Carbonara

Name: Pasta Carbonara
Yield: Serves 4
Ingredients: Salt and freshly ground black pepper, to taste; 1 pound pasta, such as spaghetti or rigatoni; 1/4 cup extra virgin olive oil (enough to coat bottom of pan); 1/4 pound pancetta (Italian bacon), chopped; 1 teaspoon red pepper flakes; 5 to 6 cloves garlic, chopped; 1/2 cup dry white wine; 3 large egg yolks; Freshly grated Romano cheese; Handful of finely chopped fresh flat-leaf parsley, for garnish

Pasta Carbonara was pinched from <a href="http://www.rachaelrayshow.com/recipe/12728_Pasta_Carbonara/index.html" target="_blank">www.rachaelrayshow.com.</a>

"Serves 4..."

INGREDIENTS

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Salt and freshly ground black pepper, to taste

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1 pound pasta, such as spaghetti or rigatoni

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1/4 cup extra virgin olive oil (enough to coat bottom of pan)

•

1/4 pound pancetta (Italian bacon), chopped

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1 teaspoon red pepper flakes

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5 to 6 cloves garlic, chopped

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1/2 cup dry white wine

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3 large egg yolks

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Freshly grated Romano cheese

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Handful of finely chopped fresh flat-leaf parsley, for garnish

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