Pasta Carbonara
INGREDIENTS
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Ingredients
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8
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ounces dried multigrain spaghetti or spelt spaghetti
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1
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pound Broccolini, chopped (about 5 cups)
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1
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cup frozen peas
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4
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slices turkey bacon
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2
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tablespoons butter
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2
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cloves garlic, minced
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1/4
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cup grated Parmesan cheese
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2
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tablespoons all-purpose flour
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1
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12 ounce can evaporated low-fat milk
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2
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tablespoons snipped fresh Italian (flat-leaf) parsley (optional)
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Grated Parmesan cheese (optional)
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Salt
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Coarsely ground black pepper
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