INGREDIENTS
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3/4 cup olive oil
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1/4 cup balsamic vinegar
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4 garlic cloves, minced
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1/4 cup chopped fresh basil
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1/4 teaspoon crushed red pepper
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1/4 teaspoon salt
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1/8 teaspoon black pepper
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1 pound plum tomatoes, chopped
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8 ounces fresh water-packed mozzarella cheese, cut into ½-inch chunks
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12 ounces wagon wheel pasta or other medium pasta shape