Pasta Caprese - Cooks Illustrated

Name: Pasta Caprese - Cooks Illustrated
Ingredients: 1/4cup extra-virgin olive oil; 2-4teaspoons fresh lemon juice (see note above); 1 small garlic clove, minced or pressed through a garlic press (about 1/2 teaspoon); 1 small shallot, minced fine (about 2 tablespoons); Salt and ground black pepper; 1 1/2pounds ripe tomatoes, cored, seeded, and cut into 1/2-inch dice; 12ounces fresh mozzarella cheese, cut into 1/2-inch cubes (see note above); 1pound penne pasta or other short tubular or curly pasta such as fusilli or campanelle; 1/4cup chopped fresh basil; 1teaspoon sugar (see note above)

Pasta Caprese - Cooks Illustrated was pinched from <a href="http://www.cooksillustrated.com/recipes/detail.asp?docid=8532" target="_blank">www.cooksillustrated.com.</a>

INGREDIENTS

•

1/4cup extra-virgin olive oil

•

2-4teaspoons fresh lemon juice (see note above)

•

1 small garlic clove, minced or pressed through a garlic press (about 1/2 teaspoon)

•

1 small shallot, minced fine (about 2 tablespoons)

•

Salt and ground black pepper

•

1 1/2pounds ripe tomatoes, cored, seeded, and cut into 1/2-inch dice

•

12ounces fresh mozzarella cheese, cut into 1/2-inch cubes (see note above)

•

1pound penne pasta or other short tubular or curly pasta such as fusilli or campanelle

•

1/4cup chopped fresh basil

•

1teaspoon sugar (see note above)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes