"I created this meal when trying to use up a large head of broccoli. My family requests it at least once a week, which is handy because we always have the ingredients. —Lisa Montgomery, Elmira, Ontario..."
INGREDIENTS
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3 cups uncooked spiral pasta
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2 pounds Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, cut into 1/4-inch slices
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2 medium bunches broccoli, cut into florets
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1 cup sliced red onion
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2 cans (14-1/2 ounces each) diced tomatoes, undrained
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2 tablespoons minced fresh basil or 2 teaspoons dried basil
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2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
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2 teaspoons sugar