Pasta Bolognese

Name: Pasta Bolognese
Ingredients: 2 tablespoons butter; 1/4 pound sliced bacon, cut crosswise into 1/4-inch strips; 1 onion, chopped; 1/2 pound ground beef or a mixture of pork, veal, and beef (meat-loaf mix); 1 cup canned low-sodium beef or chicken broth or homemade stock; 1/2 cup dry white wine; 2 tablespoons tomato paste; 1/2 teaspoon dried oregano; 3/4 teaspoon salt; 1/4 teaspoon fresh-ground black pepper; 1/2 cup heavy cream; 3/4 pound spaghetti; 2 tablespoons chopped fresh parsley

Pasta Bolognese was pinched from <a href="http://www.foodandwine.com/recipes/pasta-bolognese---qfs" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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2 tablespoons butter

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1/4 pound sliced bacon, cut crosswise into 1/4-inch strips

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1 onion, chopped

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1/2 pound ground beef or a mixture of pork, veal, and beef (meat-loaf mix)

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1 cup canned low-sodium beef or chicken broth or homemade stock

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1/2 cup dry white wine

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2 tablespoons tomato paste

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1/2 teaspoon dried oregano

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3/4 teaspoon salt

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1/4 teaspoon fresh-ground black pepper

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1/2 cup heavy cream

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3/4 pound spaghetti

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2 tablespoons chopped fresh parsley

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