Pasta Bolognese Recipe
"A thick, rich meat sauce with great depth of flavor. Made in under an hour, this is a Pasta Bolognese recipe that you will make over and over again!..."
INGREDIENTS
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2 Tablespoons olive oil
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1 diced carrot
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1 diced celery stalk
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1 diced onion
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2-3 cloves garlic, minced
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pinch nutmeg
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2 lbs. ground veal (or 1 lb. ground hamburger and 1 lb. ground pork)
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1 cup white wine
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12 oz. tomato paste
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4 stalks fresh oregano (pull off leaves and mince or put stalks in whole and remove before serving)
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salt and pepper to taste
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cayenne to taste
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1 cup heavy cream
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