INGREDIENTS
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2 pounds ground beef
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1 onion, minced
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6 cloves garlic, minced
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1 cup carrots, minced
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1 cup celery, minced
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2 teaspoons fresh rosemary, minced
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2 teaspoons fresh or dry thyme
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3 tablespoons tomato paste
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1 cup no-sodium chicken broth
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1 24-oz. jar of marinara or favorite pasta sauce
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1 1/2 teaspoon salt
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1/2 teaspoon pepper