Pasta Beef Soup (in the Instant Pot or oven)

Name: Pasta Beef Soup (in the Instant Pot or oven)
Ingredients: 3 cups low sodium beef broth; 1 11-ounce bottle or can of dark ale (see notes above); 6 ounce can tomato paste; ¼ cup pesto; 1 tablespoon Worcestershire sauce; 1 large sweet onion (diced small); 1 large yellow bell pepper (diced small); 1 pound carrots (sliced about 1/4-1/2-inch thick); 1 large bay leaf; 1 tablespoon brown sugar; 1 tablespoon Italian seasoning; 2 teaspoons mild paprika; 2 ½ teaspoons kosher salt; ½ teaspoon freshly ground black pepper; 2 pounds chuck roast, trimmed of excess fat (cut into ½-inch pieces); 1 cup Israeli Couscous (uncooked); ¼ cup fresh basil

"This fabulous Pasta and Beef Soup is a throw-it-all in-the-pot soup that's loaded with tender chunks of beef and lots of healthy veggies!..."

INGREDIENTS

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3 cups low sodium beef broth

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1 11-ounce bottle or can of dark ale (see notes above)

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6 ounce can tomato paste

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¼ cup pesto

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1 tablespoon Worcestershire sauce

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1 large sweet onion (diced small)

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1 large yellow bell pepper (diced small)

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1 pound carrots (sliced about 1/4-1/2-inch thick)

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1 large bay leaf

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1 tablespoon brown sugar

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1 tablespoon Italian seasoning

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2 teaspoons mild paprika

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2 ½ teaspoons kosher salt

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½ teaspoon freshly ground black pepper

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2 pounds chuck roast, trimmed of excess fat (cut into ½-inch pieces)

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1 cup Israeli Couscous (uncooked)

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¼ cup fresh basil

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