Pasta Bean Soup Recipe

Name: Pasta Bean Soup Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: Ingredients; 1 large onion, chopped; 1 large carrot, chopped; 1 celery rib, chopped; 2 tablespoons olive oil; 3 garlic cloves, minced; 4 cups vegetable or chicken broth; 3/4 cup uncooked small pasta shells; 2 teaspoons sugar; 1-1/2 teaspoons Italian seasoning; 1/4 teaspoon crushed red pepper flakes; 2 cans (15 ounces each) white kidney or cannellini beans, rinsed and drained; 1 can (28 ounces) crushed tomatoes; 3 tablespoons grated Parmesan cheese

Pasta Bean Soup Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Pasta-Bean-Soup" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 large onion, chopped

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1 large carrot, chopped

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1 celery rib, chopped

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2 tablespoons olive oil

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3 garlic cloves, minced

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4 cups vegetable or chicken broth

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3/4 cup uncooked small pasta shells

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2 teaspoons sugar

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1-1/2 teaspoons Italian seasoning

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1/4 teaspoon crushed red pepper flakes

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2 cans (15 ounces each) white kidney or cannellini beans, rinsed and drained

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1 can (28 ounces) crushed tomatoes

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3 tablespoons grated Parmesan cheese

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