INGREDIENTS
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1 1/3 cupsdried elbow macaroni
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2 cupspasta sauce
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2/3 cuppureed cooked cauliflower
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2/3 cuppureed cooked broccoli
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1/2 8 ounce can tomato sauce
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2 tablespoonsgrated Parmesan cheese
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2 tablespoonswhipping cream (optional)
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1 1/3 cupsshredded part-skim mozzarella cheese
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