"This recipe is from a favorite brand name recipes book, its pretty good. Of course I added mushrooms, but you dont have to...."
INGREDIENTS
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1/2 cup chopped onion
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2 garlic cloves, minced (I used 5)
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1 tablespoon olive oil
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2 (15 ounce) cans cannellini beans, rinsed and drained
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3 cups cooked small shell pasta
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1 (8 ounce) can tomato sauce
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1 1/2 teaspoons italian seasoning
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1 cup shredded Italian cheese blend
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2 tablespoons finely chopped fresh parsley
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1 1/2 cups sliced mushrooms (optional)