Pasta and Vegetable Saute

Name: Pasta and Vegetable Saute
Yield: 5
Ingredients: 1/2 cup olive oil; 1 red bell pepper, thinly sliced; 1 green bell pepper, sliced; 1 carrot, sliced; 2 cloves garlic, minced; 1 (5.5 ounce) can baby corn, drained; 1 (4.5 ounce) can mushrooms, drained; 1 teaspoon dried parsley; 1/4 teaspoon garlic powder; salt and pepper to taste; 2 tablespoons grated Parmesan cheese; 1 pound uncooked pasta

Pasta and Vegetable Saute was pinched from <a href="http://allrecipes.com/recipe/11811/pasta-and-vegetable-saute/" target="_blank">allrecipes.com.</a>

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INGREDIENTS

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1/2 cup olive oil

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1 red bell pepper, thinly sliced

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1 green bell pepper, sliced

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1 carrot, sliced

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2 cloves garlic, minced

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1 (5.5 ounce) can baby corn, drained

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1 (4.5 ounce) can mushrooms, drained

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1 teaspoon dried parsley

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1/4 teaspoon garlic powder

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salt and pepper to taste

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2 tablespoons grated Parmesan cheese

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1 pound uncooked pasta

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