INGREDIENTS
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2 tablespoons olive oil
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1/2 medium onion, thinly sliced (about 3/4 cup)
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1 medium zucchini, thinly sliced (about 1 cup)
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2 cloves garlic, minced
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1 medium tomato, seeded and diced (about 1/2 cup)
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2 cups packed baby spinach
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Salt and pepper
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2 cups cooked spaghetti
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2 tablespoons milk
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8 large eggs, beaten
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1/2 cup shredded mozzarella
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1/4 cup grated Parmesan
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2 tablespoons sliced fresh basil