INGREDIENTS
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1 pound Italian-style sausage, casings removed
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1 large onion, chopped
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1 medium-sized green bell pepper, chopped
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2 garlic cloves, minced
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2 (14-1/2-ounce) cans diced tomatoes, undrained
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1 (4-ounce) can mushrooms, drained
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1 teaspoon Italian seasoning
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1 teaspoon chili powder
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1 pound rotini, twist, or spiral pasta
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1/2 cup (2 ounces) shredded mozzarella cheese