"This comforting pasta dish is the star of my family's most-requested dinner. It smells wonderful when baking in the oven. —Janet Roehring, Marble Falls, Texas..."
INGREDIENTS
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1 pound Johnsonville® Mild Italian Sausage Links links
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1 jar (14 ounces) spaghetti sauce
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8 ounces mostaccioli, cooked and drained
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1/3 cup grated Parmesan cheese
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1 cup (4 ounces) shredded part-skim mozzarella cheese