Pasta and Meatballs
INGREDIENTS
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1 (28-ounce) can tomato puree
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1 (15-ounce) can tomato sauce
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1 (4-ounce) can sliced mushrooms, drained and coarsely chopped
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1 medium-sized onion, finely chopped
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2 garlic cloves, minced
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1/2 teaspoon dried oregano
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1/4 teaspoon dried basil
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1 teaspoon salt, divided
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1 pound ground beef
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1/4 cup seasoned bread crumbs
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1 egg
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1/2 pound angel hair (capellini) pasta, broken into 4-inch pieces
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