Pasta and Meatballs Meat Loaf
INGREDIENTS
•
1/2
•
cup dried mini penne pasta (2 oz.)
•
4
•
long individual ciabatta rolls or hoagie buns
•
1
•
medium onion, chopped
•
1/2
•
cup chopped yellow or red sweet pepper
•
3
•
cloves garlic, minced
•
1
•
tablespoon olive oil
•
2
•
eggs, lightly beaten
•
3/4
•
cup milk
•
2/3
•
cup fine dry bread crumbs
•
2
•
teaspoons Italian seasoning, crushed
•
1 1/2
•
pounds ground beef
•
1/4
•
cup grated Parmesan cheese
•
1
•
recipe Garlic Butter, recipe below
•
1
•
cup bottled pasta sauce, warmed
•
Shaved Parmesan cheese
•
1
•
recipe Toasted Bread Crumbs, recipe below
•
Fresh Italian (flat-leaf) parsley
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