INGREDIENTS
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4 oz dried rigatoni olive oil
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1 pound ground white turkey
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1/2 onion, finely chopped
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1/2 cup Italian-flavored bread crumbs
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1/4 cup finely chopped roasted red bell pepper
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1/4 cup milk
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1 teaspoon kosher salt
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1 clove garlic, minced
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Basil leaves
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2 cups jarred marinara sauce