"A fast, tasty, hearty soup...."
INGREDIENTS
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1 cup uncooked spiral shaped pasta
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32 frozen italian meatballs, thawed
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2 (14 1/2 ounce) cans chicken broth
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1 (28 ounce) can diced tomatoes, undrained
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2 cloves garlic, minced
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1 1/2 cups frozen sliced carrots, thawed
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1 (16 ounce) can kidney beans, rinsed and drained
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1 (14 ounce) jar spaghetti sauce
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1 (4 1/2 ounce) jar mushrooms, drained
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1 cup frozen peas
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1 teaspoon dried thyme
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1 teaspoon dried Italian seasoning
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1/4 teaspoon hot sauce
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salt and pepper