""A perfect vegetarian meal. This dish can be made with frozen or fresh cauliflower. I also make this with broccoli."..."
INGREDIENTS
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1 pound spaghetti
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1 head cauliflower, broken into small florets
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1/2 cup olive oil
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1 onion, chopped
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2 cloves garlic, minced
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1 teaspoon chopped fresh parsley
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1/4 teaspoon garlic powder
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salt to taste
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ground black pepper to taste
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2 tablespoons grated Parmesan cheese