Pasta and Bean Soup
"Using basic canned goods and a few other staples, you can make this comforting soup in just minutes. The trick to achieving a full-bodied homemade flavor from canned chicken broth is to freshen it up with a handful of herbs, some garlic cloves and crushed red pepper. For a meatier flavor, add a little crumbled cooked Italian turkey sausage to the soup...."
INGREDIENTS
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4 reduced-sodium chicken broth
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6 garlic
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4 fresh rosemary
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1/8 crushed red pepper
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1 cannellini (white kidney) beans
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1 diced tomatoes
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1 medium pasta shells
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2 individually quick-frozen spinach (6 ounces)
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6 extra-virgin olive oil (optional)
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6 freshly grated Parmesan cheese
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