Pasta and Bean Casserole

Name: Pasta and Bean Casserole
Yield: 6
Ingredients: 1 (16 ounce) package seashell pasta; 2 tablespoons olive oil; 1 medium onion, peeled and diced; 3 cloves garlic, minced; 1/2 green bell pepper, chopped; 1/2 red bell pepper, chopped; 1 jalapeno pepper, minced (optional); 1 (14.5 ounce) can diced tomatoes with juice; 1 (15 ounce) can garbanzo beans; 1 teaspoon basil; 1 teaspoon dried oregano; 1 teaspoon ground paprika; 1 teaspoon ground cumin; 1 teaspoon ground coriander; salt to taste; black pepper to taste; 1/2 cup shredded mozzarella cheese

Pasta and Bean Casserole was pinched from <a href="http://allrecipes.com/recipe/69425/pasta-and-bean-casserole/" target="_blank">allrecipes.com.</a>

""An easy do-ahead dish perfect for potlucks and dinner parties. This hearty and flavorful vegetarian dish can easily be made vegan and will satisfy everyone."..."

INGREDIENTS

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1 (16 ounce) package seashell pasta

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2 tablespoons olive oil

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1 medium onion, peeled and diced

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3 cloves garlic, minced

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1/2 green bell pepper, chopped

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1/2 red bell pepper, chopped

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1 jalapeno pepper, minced (optional)

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1 (14.5 ounce) can diced tomatoes with juice

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1 (15 ounce) can garbanzo beans

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1 teaspoon basil

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1 teaspoon dried oregano

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1 teaspoon ground paprika

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1 teaspoon ground cumin

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1 teaspoon ground coriander

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salt to taste

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black pepper to taste

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1/2 cup shredded mozzarella cheese

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