Pasta Amatriciana | Blue Jean Chef - Meredith Laurence

Name: Pasta Amatriciana | Blue Jean Chef - Meredith Laurence
Ingredients: 3 tablespoons oil olive (divided); 8 ounces diced pancetta (or bacon); ½ sweet onion (diced); 2 cloves garlic (smashed); ½ teaspoon crushed red pepper flakes; 1 28-ounce can whole tomatoes, crushed by hand; Salt and freshly ground black pepper; 1 pound dried pasta; ¼ cup grated Pecorino-Romano cheese; ¼ cup chopped fresh parsley or basil

"Pasta Amatriciana is an easy-to-make classic Italian pasta sauce that takes a step up from a simple marinara with pancetta and chili flake...."

INGREDIENTS

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3 tablespoons oil olive (divided)

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8 ounces diced pancetta (or bacon)

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½ sweet onion (diced)

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2 cloves garlic (smashed)

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½ teaspoon crushed red pepper flakes

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1 28-ounce can whole tomatoes, crushed by hand

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Salt and freshly ground black pepper

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1 pound dried pasta

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¼ cup grated Pecorino-Romano cheese

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¼ cup chopped fresh parsley or basil

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