Pasta allo Scarpariello Recipe • Rouses Supermarkets

Name: Pasta allo Scarpariello Recipe • Rouses Supermarkets
Ingredients: 1-pound Rouses Spaghetti (or Penne); 1-pound DeLallo San Marzano Whole Peeled Tomatoes, chopped (or 1-pound of grape tomatoes sliced in half); 2 tablespoons Rouses Organic Sicilian Olive Oil; ½ cup finely grated Parmigiano Reggiano; ½ cup finely grated Pecorino Romano; ½ teaspoon kosher salt; ¼ teaspoon dried crushed red pepper flakes (or 1 fresh red pepper cut into thin slices); 2 large cloves garlic; ½ cup fresh basil leaves

"How to make Pasta allo Scarpariello - complete recipe, ingredients, cook time and serving size...."

INGREDIENTS

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1-pound Rouses Spaghetti (or Penne)

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1-pound DeLallo San Marzano Whole Peeled Tomatoes, chopped (or 1-pound of grape tomatoes sliced in half)

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2 tablespoons Rouses Organic Sicilian Olive Oil

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½ cup finely grated Parmigiano Reggiano

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½ cup finely grated Pecorino Romano

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½ teaspoon kosher salt

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¼ teaspoon dried crushed red pepper flakes (or 1 fresh red pepper cut into thin slices)

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2 large cloves garlic

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½ cup fresh basil leaves

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