Pasta Alla Zozzona - Classic Roman Recipe!

Name: Pasta Alla Zozzona - Classic Roman Recipe!
Ingredients: 250 grams rigatoni; 1 tbsp olive oil; 3/4 cups guanciale (sliced into strips); 2 pork sausage links (casings removed and cut into chunks); 1/4 cup dry white wine; 3/4 cups grated pecorino romano; 3 egg yolks; 3/4 cups canned cherry tomatoes; salt and pepper to taste

"Zozzona pasta is a combination of three classic Roman pastas, with sausage and guanciale. It's an explosion of flavours and a dish you won't soon forget!..."

INGREDIENTS

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250 grams rigatoni

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1 tbsp olive oil

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3/4 cups guanciale (sliced into strips)

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2 pork sausage links (casings removed and cut into chunks)

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1/4 cup dry white wine

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3/4 cups grated pecorino romano

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3 egg yolks

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3/4 cups canned cherry tomatoes

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salt and pepper to taste

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