Pasta alla Papalina Recipe

Name: Pasta alla Papalina Recipe
Ingredients: 2 tablespoons unsalted butter; 1 peeled small-diced shallot; 8 ounces ham (cut into short thick julienne slices); 1 large egg; 5 large egg yolks; 1 ½ cups finely grated Parmigiano Reggiano; 1 pound fresh or dried fettucine pasta; coarse salt and freshly cracked pepper to taste

"This easy-to-make Italian pasta alla papalina recipe features delicious, creamy, cheesy pasta cooked with ham for the ultimate Roman dish...."

INGREDIENTS

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2 tablespoons unsalted butter

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1 peeled small-diced shallot

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8 ounces ham (cut into short thick julienne slices)

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1 large egg

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5 large egg yolks

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1 ½ cups finely grated Parmigiano Reggiano

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1 pound fresh or dried fettucine pasta

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coarse salt and freshly cracked pepper to taste

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