Pasta alla Norma (Serves 4-6)

Name: Pasta alla Norma (Serves 4-6)
Ingredients: 2-3 medium eggplants; 1 pound casarecce (or any long) pasta; 1 can (28 oz) whole tomatoes; 4 cloves garlic, minced; 2 teaspoons red pepper flakes; olive oil, as needed; 1 teaspoon dried oregano; 2/3 cup pecorino romano or ricotta, grated; salt and freshly ground pepper, to taste; water, for boiling

Pasta alla Norma (Serves 4-6) was pinched from <a href="http://12tomatoes.com/2014/09/sicilianinspired-favorite-pasta-alla-norma.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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2-3 medium eggplants

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1 pound casarecce (or any long) pasta

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1 can (28 oz) whole tomatoes

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4 cloves garlic, minced

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2 teaspoons red pepper flakes

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olive oil, as needed

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1 teaspoon dried oregano

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2/3 cup pecorino romano or ricotta, grated

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salt and freshly ground pepper, to taste

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water, for boiling

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