Pasta alla Norma "Nuda"

Name: Pasta alla Norma "Nuda"
Yield: 8
Ingredients: 3 tablespoons olive oil, plus more for drizzling; 1 small red onion, diced small; Pinch red pepper flakes; Three 15-ounce cans whole peeled tomatoes, crushed by hand; 2 tablespoons salt, plus more for sprinkling; Freshly ground black pepper, for sprinkling; 2 medium eggplants, sliced into thin rounds; 2 fresh bay leaves; 2 pounds rigatoni; Fresh basil leaves, for garnish, optional; Parmigiano Reggiano, for serving, optional

Pasta alla Norma "Nuda" was pinched from <a href="http://www.cookingchanneltv.com/recipes/debi-mazar-and-gabriele-corcos/pasta-alla-norma-nuda.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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3 tablespoons olive oil, plus more for drizzling

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1 small red onion, diced small

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Pinch red pepper flakes

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Three 15-ounce cans whole peeled tomatoes, crushed by hand

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2 tablespoons salt, plus more for sprinkling

•

Freshly ground black pepper, for sprinkling

•

2 medium eggplants, sliced into thin rounds

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2 fresh bay leaves

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2 pounds rigatoni

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Fresh basil leaves, for garnish, optional

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Parmigiano Reggiano, for serving, optional

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