Pasta alla Norcina

Name: Pasta alla Norcina
Ingredients: 8 ounces of pasta, such as rigatoni (gluten-free for gluten-free); 1 tablespoon olive oil; 1 pound Italian sausage, casings removed; 1 onion, diced; 2 cloves garlic, chopped; 1 tablespoon fresh rosemary (or 1/2 teaspoon dried ground rosemary), chopped; 1/4 teaspoon ground nutmeg; 1/2 cup white wine (or chicken broth); 1 cup heavy cream (or ricotta); 1/4 cup pecorino romano cheese, grated; black pepper to taste

"A quick and easy pasta in a creamy sauce with Italian sausage and pecorino cheese!..."

INGREDIENTS

•

8 ounces of pasta, such as rigatoni (gluten-free for gluten-free)

•

1 tablespoon olive oil

•

1 pound Italian sausage, casings removed

•

1 onion, diced

•

2 cloves garlic, chopped

•

1 tablespoon fresh rosemary (or 1/2 teaspoon dried ground rosemary), chopped

•

1/4 teaspoon ground nutmeg

•

1/2 cup white wine (or chicken broth)

•

1 cup heavy cream (or ricotta)

•

1/4 cup pecorino romano cheese, grated

•

black pepper to taste

Go To Recipe

review

►