Pasta alla Gricia Recipe

Name: Pasta alla Gricia Recipe
Ingredients: 8 ounces (225g) guanciale (cured pork jowl), in one piece; 1 tablespoon (15ml) extra-virgin olive oil; Kosher salt and freshly ground black pepper; 12 ounces (340g) rigatoni; 2 ounces (60g) finely grated Pecorino Romano cheese, plus more for serving

Pasta alla Gricia Recipe was pinched from <a href="https://www.seriouseats.com/recipes/2018/11/pasta-alla-gricia.html" target="_blank" rel="noopener">www.seriouseats.com.</a>

"Guanciale, black pepper, Pecorino Romano, and pasta come together in a study of delicious minimalism...."

INGREDIENTS

•

8 ounces (225g) guanciale (cured pork jowl), in one piece

•

1 tablespoon (15ml) extra-virgin olive oil

•

Kosher salt and freshly ground black pepper

•

12 ounces (340g) rigatoni

•

2 ounces (60g) finely grated Pecorino Romano cheese, plus more for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes