Pasta alla Formiana

Name: Pasta alla Formiana
Prep time: 11 min
Cook time: 1 h
Yield: 4
Ingredients: Butter, for greasing dish; 1 (28-ounce) can crushed tomatoes; 1 clove garlic, coarsely chopped; 1/2 pound (8 ounces) mezze penne or other small pasta; 1/3 cup olive oil, plus extra for drizzling; 1/4 cup dried oregano; 2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 4 to 5 very ripe, extra-large or beefsteak tomatoes, cut into 1/2-inch thick slices

Pasta alla Formiana was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/pasta-alla-formiana-recipe.html" target="_blank">www.foodnetwork.com.</a>

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INGREDIENTS

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Butter, for greasing dish

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1 (28-ounce) can crushed tomatoes

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1 clove garlic, coarsely chopped

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1/2 pound (8 ounces) mezze penne or other small pasta

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1/3 cup olive oil, plus extra for drizzling

•

1/4 cup dried oregano

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2 teaspoons kosher salt

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1/2 teaspoon freshly ground black pepper

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4 to 5 very ripe, extra-large or beefsteak tomatoes, cut into 1/2-inch thick slices

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