Pasta alla capricciosella (Pasta with Squid, Mushrooms and Peas)

Name: Pasta alla capricciosella (Pasta with Squid, Mushrooms and Peas)
Ingredients: Serves 4-6 people; For 400g (14 oz.) spaghetti, bavette or linguini (or other long pasta of your choice); 500g (1 lb) baby squid, cleaned and roughly chopped (see Notes); 2-3 cloves of garlic, peeled and slightly crushed; Olive oil; White wine; 200g (7 oz) cherry or grape tomatoes, split in half (see Notes); 100g (3-1/2 oz) mushrooms, roughly sliced or chopped (see Notes); 100g (3-1/2 oz) peas, frozen or fresh; A few sprigs of fresh parsley, finely chopped; Salt and pepper

Pasta alla capricciosella (Pasta with Squid, Mushrooms and Peas) was pinched from <a href="http://memoriediangelina.com/2013/03/10/pasta-alla-capricciosella-pasta-with-squid-mushrooms-and-peas/" target="_blank">memoriediangelina.com.</a>

INGREDIENTS

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Serves 4-6 people

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For 400g (14 oz.) spaghetti, bavette or linguini (or other long pasta of your choice)

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500g (1 lb) baby squid, cleaned and roughly chopped (see Notes)

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2-3 cloves of garlic, peeled and slightly crushed

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Olive oil

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White wine

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200g (7 oz) cherry or grape tomatoes, split in half (see Notes)

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100g (3-1/2 oz) mushrooms, roughly sliced or chopped (see Notes)

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100g (3-1/2 oz) peas, frozen or fresh

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A few sprigs of fresh parsley, finely chopped

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Salt and pepper

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