Pasta alla Boscaiola Recipe | Gimme Some Oven

Name: Pasta alla Boscaiola Recipe | Gimme Some Oven
Ingredients: 3 cups vegetable broth; 1 ounce dried porcini mushrooms; 6 ounces pancetta (or thick-cut bacon), finely diced; 8 ounces baby bella mushrooms, quartered; 3 shallots, finely chopped; 5 cloves garlic, minced; 2 tablespoons finely-chopped fresh rosemary; 2 teaspoons fresh thyme leaves; 1/2 teaspoon crushed red pepper flakes; fine sea salt and freshly-cracked black pepper; 1 cup dry white wine; 1 (15-ounce) can fire-roasted crushed tomatoes; 3 tablespoons tomato paste; 1 pound uncooked pasta (I used mezzi rigatoni); 3/4 cup heavy cream; freshly-grated Parmesan, for topping

"Pasta alla Boscaiola features a rich blend of mushrooms and bacon with a dreamy garlic-herb tomato cream sauce. Easy to make and SO good...."

INGREDIENTS

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3 cups vegetable broth

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1 ounce dried porcini mushrooms

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6 ounces pancetta (or thick-cut bacon), finely diced

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8 ounces baby bella mushrooms, quartered

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3 shallots, finely chopped

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5 cloves garlic, minced

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2 tablespoons finely-chopped fresh rosemary

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2 teaspoons fresh thyme leaves

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1/2 teaspoon crushed red pepper flakes

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fine sea salt and freshly-cracked black pepper

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1 cup dry white wine

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1 (15-ounce) can fire-roasted crushed tomatoes

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3 tablespoons tomato paste

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1 pound uncooked pasta (I used mezzi rigatoni)

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3/4 cup heavy cream

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freshly-grated Parmesan, for topping

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