Pasta Alfredo.......... Fettuccine all’Alfredo

Name: Pasta Alfredo.......... Fettuccine all’Alfredo
Ingredients: Following here is the true recipe for pasta the way Alfredo was making it in his restaurant in the 1920’s, a very simple dish of Fettuccini dressed with butter and Parmigiano cheese. Simple... in the tradition of Roman cooking.; Pasta Alfredo; Fettuccine all’Alfredo; Prepare very thin fresh fettuccine according to the recipe at this link; 1/2 lb (225 g) butter, at room temperature; salt; 1/2 lb (225 g) parmigiano reggiano cheese, freshly grated

Pasta Alfredo.......... Fettuccine all’Alfredo was pinched from <a href="http://www.annamariavolpi.com/pasta_alfredo_recipe.html" target="_blank">www.annamariavolpi.com.</a>

INGREDIENTS

•

Following here is the true recipe for pasta the way Alfredo was making it in his restaurant in the 1920’s, a very simple dish of Fettuccini dressed with butter and Parmigiano cheese. Simple... in the tradition of Roman cooking.

•

Pasta Alfredo

•

Fettuccine all’Alfredo

•

Prepare very thin fresh fettuccine according to the recipe at this link

•

1/2 lb (225 g) butter, at room temperature

•

salt

•

1/2 lb (225 g) parmigiano reggiano cheese, freshly grated

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes